iArtker Grill Claws are the absolute best meat handling tools on the market.Custom designed for optimal control and these BBQ tools make pulling meat off the grill a breeze.With these claws you will grill like a professional chef in no time.
WHY THE MEAT CLAWS IS THE PERFECT BBQ TOOL FOR YOU?
Pulling and lifting large CHUNKS of meat and huge roasts directly from the Smoker/grill/BBQ has never been easier.
SIMPLE TO USE
Ergonomically designed claws are easy to use, perfect for both professional and amateur chefs.
PRACTICAL DESIGN SAVE TIME
6 powerful prongs on each claw for a rapid AND CONSISTENT shredding motions in just a few seconds- much more effective than standard meat forks.
CONTROL AND HANDLE
Gracefully move hot meat when pulling, shredding, transferring or carving without dropping a piece
Easy to wash, and odor free.
Withstands temperatures up to 450*F/230*C -Unlike inferior products, you never have to worry about the tips melting.
BPA FREE/FDA APPROVED
Earth friendly materials mean you can enjoy your meat knowing your family will be safe and sound.
100% RISK FREE GUARANTEE
If for any reason you are not satisfied with our product, we will give you a full refund no questions asked.
Material withstands high heat (heat resistant to 450*F/250*C). The six claws on each of the barbecue forks are very sharp in order to guarantee proper meat shredding.
The ultimate barbecue smoking tool for pulling beef, shredding pork, handling poultry, chicken, brisket, turkey, hams, roasts and removing virtually any meat from your BBQ grills. When Shredding, use one claw to hold the meat and the other to shred.
Comfortable dandles are perfect for picking up large hot things in the kitchen where you would rather not use your hand.
Dishwasher safe: After using these pulled pork claws, they may get greasy, however they are easy to wash because they are dishwasher safe. Made of durable nylon plastic BPA-free material.
Great time saver: You can shred an 8 pound shoulder roast in under a minute! Turn off the pot and lift the pork roast in the crock pot with these claws after it had cooled just a little, and moved it to a large pan for shredding.