Marinade Style Grilled Vegetable Salad
This marinade veggie salad recipe is provided courtesy of Courtesy of Chris Mosler at Thinly Spread.
It’s always good to give those vegetarians an option on the barbecue. Veggie burgers get a little boring and they’re not that great anyway, in my opinion. If you’re grilling for vegans you need to keep in mind that if you put together a grilled vegetable salad and add olive oil and some good spice, maybe even hot pepper for the right people, it will be a full meal on it’s own. And for professed vegetarians (as opposed to vegans – important distinction), just sprinkle cheese on top for the full meal deal.
This recipe calls for a marinade and provides a recipe for making it yourself. If you prefer you can buy pre-made marinades. I’ve listed several of my favorites below this post. The great thing about marinades is that with a veggie dish you can still use a steak or chicken marinade and it will taste great.
(serves 4 as a side dish, 2 as a main dish salad)
For the Salad
1 80g bag mixed salad leaves (try to include some rocket as its pepperiness really compliments the salty Apetina)
2 red peppers, cored, deseeded and sliced into generous pieces
2 yellow peppers also cored, seeded and sliced generously
2 large or 4 medium courgettes, topped and tailed and sliced lengthways into four chunky strips
2 small red onions, peeled and sliced into four fat slices each
100g plum cherry tomatoes, sliced width ways
50g cuquillo olives (or any other small but tasty black olives)
½ – 1 red salad chilli (according to taste), deseeded and sliced
100g Apetina cheese cubes (or Apetina cubed by your own fair hand. I love the little pots the cubes come in though, they have their own little baskets inside so you can lift the cheese out of its preserving water and then return what’s left to its little bath!) Vegans can substitute Tofu.
For the Marinade
2 tbsp good olive oil
½ tbsp of tamari soy sauce
1 tbsp runny honey
1 tbsp sweet chilli sauce
1 clove garlic, finely chopped
- Whisk together the marinade ingredients in a bowl. Pop the cheese in and leave to marinate for at least an hour
- Brush the pepper and courgette slices with a little olive oil and rub them all over with a clove of garlic
- Heat up the barbecue, a griddle pan, or your grill until nice and hot (if you’re using a pan it should be smoking!) and lay the slices on, turning them until they are browned and softened but not limp and pathetic…this is a salad with oomph remember!
- Pop them into a bowl, pour on a splash of the marinade and leave them to cool
- Do the same with your red onion. If you are barbecuing this can be problematic as the little devils fall down between the bars so they are best done in a griddle or under the grill! Add them to the peppers and courgettes and leave to cool.
- Plate up your salad. Pop a circle of salad leaves around the edge, arrange your roasted veg in the middle, top with tomatoes, olives and the Apetina cheese, sprinkle on some of the marinade and finish off with a sprinkle of chillis
- Serve with the rest of the marinade in a jug for people to help themselves
Jack Daniel's Marinade In-A-Bag, Honey Teriyaki, 12 Ounce (Pack of 5)
- Pack of five 12 ounce bags (total of 60 ounces)
- Ready-to-use liquid marinade in a flavor-sealed bag ready in three easy steps, all of the flavor with none of the fuss
- Naturally brewed & aged soy sauce and the finest ginger, sesame seeds and spices complemented by the sweetness of honey
- Gluten free, ideal for chicken, steak, fish, and vegetables
- Product of the USA
Adolph's Marinade In Minutes Meat Marinade, 1 oz (Case of 24)
- Original blend of herbs and spices, including paprika, black pepper, onion, garlic and a hint of lemon
- Tenderizes and flavors meat in only 15 minutes
- Great on beef, pork and lamb
- Simply add water and meat
- For a variation, prepare with beef broth in place of water
Lawry's Baja Chipotle Marinade with Natural Flavors, 12 oz. (Pack of 6)
- Made with natural ingredients, including lime juice, chipotle peppers, cumin, oregano and garlic
- Features a zesty blend of spices
- No MSG
- Tenderizes and enhances meat and veggies in just 30 minutes
- Provides an authentic taste of Mexico
Lea & Perrins Marinade In-A-Bag, Roasted Garlic Balsamic, 12 Ounce (Pack of 10)
- Pack of ten 12 ounce bags (total of 120 ounces)
- Aged balsamic vinegar, roasted garlic, and the perfect blend of thyme, oregano and other savory herbs
- Easy way to deliver all of the flavor with none of the mess in three easy steps and is great with chicken, pork, fish and vegetables
- Gluten free, certified Kosher
- From Worcester, England
7-UP Citrus Marinade, 14-Ounce Bottles (Pack of 6)
- Pack of six, 14-ounce bottles (total of 84 ounces)
- This brand has been a staple on American tables for over 100 years.
- Enjoy the light, refreshing tast of 7UP on the grill.
- The natural lemon and lime flavors of 7UP will add a refreshing citrus burst to every bite of chicken, fish, and vegetables.
- Unique recipe of sweet and savory flavors will enhance any BBQ.
MR. BAR-B-Q Flip & Flavor Marinade Tray, Yellow
- Allows you to prepare early and store in refrigerator for later use
- Unique locking lid lets you marinate both sides without opening
- 2 piece set includes: 1 marinade tray and 1 universal locking lid
RetailSource Original Scotch Bonnet Pepper Sauce, 2 Count
- A pepper sauce that balances heat and flavor perfectly
- A sauce that really sizzles.
- Wow, such flavor, so much tasty.