With butcher bbq original pork injection to inject throughout the whole brisket by using a grid pattern try to get the injection into the center of the pork, for best results let set a minimum of 4 hours before cooking, but more will be great as the flavor would get infused into the core of the meat. After mixing refrigerate until used. Make sure you discard any unused injection that has been in contact with raw meat. This original pork injection gives natural flavor to your pork.
As Seen on BBQ Pitmaster and BBQ Pitmasters All Stars
Choice of Champions "Trust Your Butcher"
Recipient of "Award of Excellence" from National BBQ Association
1lb canister will do 8 shoulders
Winner of the 2012 World Food Championship-Barbecue