Spicy Brown Sugar Rub for Ribs, Chops, Butts and Shoulder Brisket and Chicken. Rich Brown Sugar and Mellow Spices, Warmed a bit by Chile's Heat Make BBQ or Grilling Thrilling. Just Spicy, not too hot to eat! Formulated by a True Texan, and THREE TIME WORLD CHAMPION BBQ Expert Obie Obermark! Our primary job is to make our customers look like geniuses every time they get around a fire. Obie-Cue's makes it easy for anyone to very literally cook like a BBQ champion, because the BBQ champions are using the same rub, and we put the recipes right on the labels.We make ONLY rubs and dry seasonings---25 years in business---only 3-Time Best Rub on The Planet in the history of The American Royal Rub contest(the world's largest)---recommended by BBQ Champions Johnny Trigg and Rod Gray!! Sweet 'N Heat has won the following awards: 1st Sausage at American Royal, Best Hot Rub-'98 at the RoyalAmerican Royal - Best Hot, 3rd overall -'98 National Trade Association Contests Food Distributor Magazine 1999 National Rub and Marinade Tasting. 2nd Chicken Rub-Spicy National BBQ Association 1999 Awards of Excellence, top 10 Spice Blend, 3rd Packaging. Grill Like a Texas Champion, try Sweet-n-Heat and see what all the fuss is about. We can make YOU a BBQ Legend too!
Great for BBQ Rubs, Chops, Butts, Shoulder Brisket & Chicken!
Helped win 4 National BBQ Contest Titles (for this Barbeque Rub specifically)
Rich brown sugar & mellow spices warmed by a bit of heat from Chiles
Formulated by 3X World BBQ Champion Obie Obermark
Low Sodium, No Msg